Macadamia value chain

Our Story
From Farm to Finest – Adding Value to Every Macadamia Nut
At Terrace Capa Industries, our story is rooted in the rich soils of Kenya and driven by a bold vision: to transform local macadamia nuts into premium global products. Established with the purpose of uplifting farmers and delivering world-class quality, we are a proudly Kenyan company committed to value addition at every step of the macadamia journey. Our journey began with a simple but powerful idea — that Kenya's agricultural potential could be unlocked through innovation, integrity, and investment in local capacity. From sourcing nuts directly from smallholder organic farmers to processing them in our state-of-the-art facility, we ensure the highest standards of hygiene, sustainability, and traceability. We specialize in producing roasted, flavored, and raw macadamia kernels tailored for both domestic and international markets. Our products meet stringent quality certifications and embody the best of Kenyan taste and resilience. .
Our Mission
"To deliver premium macadamia nuts with integrity, sustainability, and exceptional quality from farm to table, while supporting local farmers and promoting healthy living."

Macadamia Nuts
About & Origin of Macadamia Nuts
Macadamia nuts are creamy, buttery nuts loved for their rich flavor and health benefits. Native to the rainforests of eastern Australia, they were first enjoyed by Indigenous Australians as a special treat.
In the late 1800s, macadamia trees were planted in Hawaii, and from there they spread around the world. Today, they are grown in warm climates, with Kenya among the leading producers. Packed with healthy fats, fiber, and minerals, macadamias are enjoyed raw, roasted, or as delicious additions to recipes and snacks.
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Mount Kenya Nuts
From the rich highlands of Central Kenya, our macadamia nuts are processed with the highest standards of precision, ensuring consistency, premium quality, and exceptional taste. Our commitment to excellence and sustainable practices positions us as a trusted supplier in the global macadamia industry.⚠️Macadamia nut allergy is an immune system reaction to proteins in the nut, which can cause symptoms such as itching, swelling of the lips or throat, hives, abdominal pain, vomiting, and in severe cases, anaphylaxis; it is relatively rare compared to peanut or tree nut allergies, but those affected should strictly avoid all forms of macadamia and products containing them.
⚠️ Important Pet Safety Warning: Macadamia nuts are toxic to dogs and other pets. Even small amounts can cause symptoms such as weakness, vomiting, tremors, and high fever. Please keep our macadamia products out of reach of pets. Our nuts are meant for human consumption only.
Dry Roasted Macadamia Nuts
Our dry roasted macadamia nuts with sea salt are perfectly roasted to bring out their rich, buttery flavor, then lightly seasoned with natural sea salt for a crisp, savory snack experience.
NON-GMO, GLUTEN & CHOLESTROL FREE
Honey glazed Macadamia Nuts
Our honey glazed macadamia nuts are premium, crunchy macadamia kernels gently roasted and coated in a sweet layer of natural honey, creating a delicious blend of buttery richness and golden sweetness — perfect for snacking or gifting.
NON-GMO, GLUTEN & CHOLESTROL FREE
Unroasted Macadamia Nuts
Our unroasted macadamia nuts are raw, creamy, and naturally rich in flavor, offering a pure and wholesome snack or a nutritious ingredient for healthy recipes.
NON-GMO, GLUTEN & CHOLESTROL FREE
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News
September 16, 2024
The biggest macadamia importers in the world include the USA ($89.17 million), China ($45.11 million), Germany ($39.45 million), Japan ($31.40 million), and the Netherlands ($22.01 million).
January 7, 2025
The resulting analysis highlights that macadamias have a nutritional profile perfectly aligned with the growing consumer focus on whole foods and the importance of good fats, and this research review helps us further the conversation on their health and nutritional benefits.
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